Features

Ingredients:
- 2 cups graham cracker crumbs
- Less than ¼ cup white sugar
- 1/3 cup softened butter
- 1 can store-bought dulce de leche   
  (thick caramel)
- 2 medium-sized yellow bananas
- 1 can store-bought whipped cream

Instructions:
- Mix graham cracker crumbs and
  sugar in a large mixing bowl.
- Knead in the butter until mixture
  comes together.
- Transfer “dough” into a nine inch    

Ingredients:
- 1 cup of prepared Minute Rice (see  
   box for instructions)
- ½ cup of evenly and finely chopped  
   vegetables of your choice
-  3-4 tbsp each of soy sauce and  
   teriyaki sauce
-  2 eggs

Instructions:
- Prepare scrambled eggs as
  indicated above. Set aside.
- Put vegetables in a microwave-   
  safe bowl with an inch of water.
- Cover the bowl with plastic wrap

Ingredients:
- 2 cups frozen corn
- 1 cup canned black beans
- ½ cup finely diced red pepper
- ¼ red onion finely chopped
- Handful of chopped cilantro
- Juice of ½ lime
- 1 tbsp. olive oil
- 1/2 tbsp. rice vinegar (can be re  
  placed with regular vinegar)
- Cumin
- Salt and pepper to taste

Instructions:
- Defrost frozen corn in the microwave in a large bowl (30-45 seconds).

Ingredients:
- 1 whole-wheat tortilla wrap
- 2-3 eggs
- Prepared and crumbled Ready Crisp    
  Bacon (3 slices)
- ¼ cup diced red/yellow peppers
- ¼ grated cheddar cheese
- 2-3 tbsp. medium salsa
- Splash of milk
- Salt and pepper to taste

Instructions:
- Lay tortilla on a large plate.
- Spread salsa evenly along middle
- Crack eggs into a microwave-safe bowl and add milk, salt and pepper.

Whether it’s a quick snack, or something to keep you going during late nights, your first-year fridge has you covered.

But what should you keep in your fridge? It might sound like a great idea to have a fridge stocked full of beer, but here are some essentials you might miss if your mini-fridge becomes a permanent cooler.  

First off, non-alcoholic beverages are also important.