Food and Drink Blog: A crack-a-lackin’ Croque-Madame
People often have an impression of French cuisine as being overly sophisticated, employing obscure, expensive ingredients with techniques requiring a culinary school degree. This...
Food and Drink Blog: Warm vegetable goodness
With November just around the corner, Halloween will soon make way for more wintery decorations as the days get shorter and getting out of...
Food and Drink Blog: Fall in love with squash pasta
While September was a real scorcher in the capital, that hasn’t prevented stores across Ottawa from proudly displaying cheesy Halloween decorations in every shade...
Food and Drink Blog: Veganism – it’s not as hard as you think
Like many people, watching What the Health had me suddenly eyeing the food in my fridge with suspicion.
Released in March 2017, the pro-vegan...
Food and Drink Blog: Fairtrade food on campus and across Ottawa
At first glance, Carleton doesn’t seem like a hub for local and ethical food options . McGill University actually got rid of all Tim...
